Tuesday, January 26, 2010
Sunday, January 17, 2010
January Specials
$18.95 Veal in Sizzling Hotplate
Tender veal slices sauteed with fresh mushrooms and snow peas. Served on a sizzling hotplate with black pepper brown sauce.
$14.95 Three-Cup Style Frog Legs
Frog is delicious, it really is. Just think of a small, juicy chicken with ALOT less fat. Served in a small hotpot with garlic, basil and brown sauce.
$9.95 Ginger & Scallion Soft Shell Crab
Soft shell crabs lightly fried with a ginger and scallion sauce.
Come and give our specials a try!
Tender veal slices sauteed with fresh mushrooms and snow peas. Served on a sizzling hotplate with black pepper brown sauce.
$14.95 Three-Cup Style Frog Legs
Frog is delicious, it really is. Just think of a small, juicy chicken with ALOT less fat. Served in a small hotpot with garlic, basil and brown sauce.
$9.95 Ginger & Scallion Soft Shell Crab
Soft shell crabs lightly fried with a ginger and scallion sauce.
Come and give our specials a try!
Monday, January 11, 2010
Chinese Street Food Night, Tuesday, Jan 12, 2010
Enjoy a taste of popular street food favorites in Beijing, Shanghai and Taiwan tomorrow night! Experience six different items, including tea and ice-cream. All for just $15.95 per person! Reservations will be accepted for groups of six or more. Please note that 18 percent gratuity will be added for tables of six or more.
What: Chinese Street Food Night, $15.95 per person.
When: 5:00 p.m. to 8:30 p.m., Tuesday, January 12, 2010.
Where: Seven Seas Chinese Restaurant, 1776 East Jefferson Street, Rockville, MD 20852.
Saturday, January 2, 2010
Make Healthy Eating A New Year Resolution
Three years ago, we initiated efforts to spread awareness on the importance of a healthy and balanced diet. It started with changes to our menu. By adding healthier dishes and giving them a spotlight the specials board, we were encouraging customers to consider their food choices wisely.
Some dishes that were added between 2006 and 2009:
Some dishes that were added between 2006 and 2009:
Steamed vegetable dumplings |
Chicken rice bowl with brown rice and organic salad |
Fresh shredded crab meat, shredded carrots and silken tofu in a light chicken broth gravy |
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