Mid-Autumn Festival - September 22, 2010
The Mid-Autumn Festival, or Moon Festival is the Chinese version of Thanksgiving. There are different folk tales of how this holiday came to be celebrated, and if anyone is interested in the stories, they can be found on 'trusty' ol' Wikipedia.We will be coming up with specials for the day of the festival, so keep a lookout for them on this blog.
Rockville Restaurant Week 2010
Seven Seas is participating in Rockville Restaurant Week 2010 this year! We are offering pre-fixe, $8/lunches and $15/dinners from October 4 - October 10.Check out the menus:
Restaurant Week 2010 Menu
Lunch $8.00 per person
(tax and tips not included)
Appetizer
Mixed Organic Salad
Mixed organic greens, shredded carrots and fresh crispy noodles with our special house dressing
Accompanied by:
(CHOOSE ONE)
California roll
Surimi, mayonnaise and avocado roll wrapped in seaweed and sesame seed sushi rice topped with fish roe
OR
Steamed dumplings
Seasoned minced pork wrapped in thick dumpling dough
OR
Egg roll
Shrimp, minced beef, shredded carrots and Napa cabbage wrapped in a crispy egg roll skin
Entrée
(Choose ONE)
Black Pepper Veal Rice Bowl
Tender veal slices stir-fried with onions, green peas and diced carrots in a flavorful black pepper sauce. Served over steamed rice
Curry Chicken Rice Bowl
Juicy chicken chunks and Russet potatoes simmered in savory curry sauce. Served over steamed rice
Pork Chop Rice Bowl
Crispy pork chops seasoned with superior soy sauce and a sprinkling of chopped garlic. Served on a bed of watercress over steamed rice
Dessert
Fresh fruits
Seasonal freshly cut fruit
Fortune cookie
Who knows what fortune the cookie has in store for you today!
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Dinner $15.00 per person
(tax and tips not included)
Appetizer I
Mixed Organic Salad
Mixed organic greens, shredded carrots and fresh crispy noodles with our special house dressing
Appetizer II
(Choose ONE Sampler)
Sampler A – Hot Appetizers Shanghai spring roll Steamed dumpling Vegetable dumpling |
Sampler B – Cold Appetizers Jelly fish with scallions in sesame oil Rice wine marinated chicken Seasoned shredded firm tofu |
Entrée
(Choose ONE)
General Tso’s Chicken
Batter-fried chicken pieces sautéed with a savory sweet spicy sauce. Served with a side of broccoli
**Chilli Chicken
Slightly crispy diced chicken stir-fried in hot oil with scallions, jalapenos and chili peppers
Triple Delight
Jumbo shrimp, white chicken meat, slices of flank steak and fresh mixed vegetables sautéed in a brown sauce
Veal in Black Pepper Sauce
Tender veal slices, onions, green peppers and diced carrots sautéed in a flavorful black pepper sauce
Chinese Style Shrimp and Cashews
Laughing bird shrimp and jumbo cashews with green peas, carrots, corn and scallions sautéed in white sauce
Mixed Gourmet Mushrooms with Vegetables
A fine selection of gourmet mushrooms hand-picked on Amish farms with fresh vegetables sautéed in a light, chicken broth based sauce
Dessert
Banana Spring Roll with Strawberry Ice-cream
Warm and crispy banana spring roll served with premium strawberry ice-cream
Fortune Cookie
Who knows what fortune the cookie has in store for you today! 
