This one's provided by our very own Master Chef Fei. Once you've got all the ingredients, it's really simple to prepare! Takes about 40 minutes max. Vegetarian dish. Enjoy with rice.
Ingredients
For stir-frying:
Two pieces firm tofu, cubed
1/4 cup peanuts
1/4 cup dried red chilies
1 tablespoon chili paste (or as desired)
2-3 crushed or sliced garlic cloves
2-3 scallions, chopped
For sauce:
1/2 cup oyster sauce
1/2 cup soy sauce (use low sodium if preferred)
1 teaspoon sha cha sauce
1 teaspoon chopped garlic
1 teaspoon minced ginger
1/2 teaspoon sugar
1/2 teaspoon white pepper
Directions
-Whisk together ingredients for sauce in a bowl and set aside.
-In wok, on high heat, add oil and lightly fry tofu for about 3 minutes, constantly tossing. Set aside.
-Add other stir-fry ingredients. Cook for about 2 minutes.
-Add tofu back into the wok.
-Add sauce over stir-fry. You may not use all.
-Toss to coat ingredients in sauce.
-Allow sauce to reduce to desired consistency.
-Allow sauce to reduce to desired consistency.
Enjoy with rice!
