A Look Inside in Our Kitchen

All of our crucial ingredients are fresh, shipped by local suppliers from farms across North America. These scallions, or green onions arrived this morning and are being prepped by our good man, Consarlo (See later pictures in this post.) They're the same ones that will be used as garnish for your wonton soup and whole fish braised with garlic sauce.

It's easy to clean and prepare stalks of scallions.
Wash each stalk thoroughly and remove the outermost layer of leaves. Cut off the tips if they look worn or brown. Finally, sharpen your knife before you begin slicing the scallions into fine pieces.

Scallions are milder than other onions, but they still make poor Consarlo tear up! He's being such a good sport about it.