Eat, Shoot, and Win

Seven Seas Restaurant is proud to participate as an outstanding Taiwanese restaurant, recognized by the Overseas Community Affairs Council in Taiwan. 

Enjoy a meal at any OQR Emblem restaurant during the promotion period, snap a photo of one of your dishes, and upload your photo to the official promotion website to automatically qualify for the prize drawing ie round trip plane tickets between the U.S. and Taiwan, HTC smartphones, Merida folding bikes, popular restaurant chain coupons and discount vouchers as well as other fantastic prizes!

Taste of Taiwan Tasting Menu 

Show us your support and shoot a photo of a favorite dish from your dinner!

Time for Taiwan

for more info

Kojo Nnamdi Chinese New Year Food Traditions

Owner Corinna Shen joined the Kojo Nnamdi show to discuss Chinese New Year Food Traditions. 

"The New Year, or Spring Festival, is the biggest holiday celebrated in Chinese culture. The celebration begins with the first full moon and lasts 15 days, and involves family meals, fireworks and gifts. Many of the traditional foods eaten at this time of year symbolize good fortune: eating uncut noodles means a long life, and dumplings resembling the shape of ancient Chinese coins suggest prosperity. We explore how the Chinese New Year is celebrated in communities around the world."

Celebrating with the crew!

Kojo Nnamdi, Dr. Tobie Meyer-Fong of John Hopkins, and Scott Drewno Exec Chef of The Source

Click below to listen to the full feature!
http://thekojonnamdishow.org/audio-player?nid=24804

Saint Patrick's Day Tapas Special

We are presenting a 5 course tapas special for St Patrick's Day!