Customers are sometimes curious about what goes on in our kitchen. So we're giving you a quick glimpse of Chef Juan Cruz hard at work, cooking your meals.
He started training to be a Chinese chef 15 years ago. Despite not knowing a word of Chinese, Chef Cruz was quick to master traditional style Chinese dishes. Past master chefs showed him many of their own cooking tricks that many younger chefs don't know.
We're proud to have Chef Cruz on board at Seven Seas!
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| Chef Cruz waits for orders to come in at lunch time |
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| Fresh spinach waits to be cooked |
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| With 11 years experience with cooking Chinese food, Chef Cruz has mad skills with the wok |
