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| Mai Dong Baby Back Ribs. Stewed ribs served with tender greens and a side of steamed rice. $16.95. |
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| Salty Crispy Ribs. Batter-fried baby back ribs seasoned with salt, pepper, onions and a sprinkle of habanero. $14.95.
Yum. Enjoy.
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Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts
Wednesday, March 20, 2013
We Love Pork
Try our special pork dishes, available till the end of the month:
Friday, May 4, 2012
Our Chefs At Work!
Customers are sometimes curious about what goes on in our kitchen. So we're giving you a quick glimpse of Chef Juan Cruz hard at work, cooking your meals.
He started training to be a Chinese chef 15 years ago. Despite not knowing a word of Chinese, Chef Cruz was quick to master traditional style Chinese dishes. Past master chefs showed him many of their own cooking tricks that many younger chefs don't know.
We're proud to have Chef Cruz on board at Seven Seas!
He started training to be a Chinese chef 15 years ago. Despite not knowing a word of Chinese, Chef Cruz was quick to master traditional style Chinese dishes. Past master chefs showed him many of their own cooking tricks that many younger chefs don't know.
We're proud to have Chef Cruz on board at Seven Seas!
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| Chef Cruz waits for orders to come in at lunch time |
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| Fresh spinach waits to be cooked |
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| With 11 years experience with cooking Chinese food, Chef Cruz has mad skills with the wok |
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