We Love Pork

Try our special pork dishes, available till the end of the month:

Mai Dong Baby Back Ribs. Stewed ribs served with tender greens and a side of steamed rice. $16.95.

Salty Crispy Ribs. Batter-fried baby back ribs seasoned with salt, pepper, onions and a sprinkle of habanero. $14.95.

Yum. Enjoy.

Dish Of The Month - Dragon & Phoenix Imperial Platter

Dragon & Phoenix Imperial Platter: A limited summer special

What's this Dragon & Phoenix Imperial Platter? It's a magnificent dish which includes: freshly steamed Maine lobster; crispy Jazz chicken in a spicy-sweet, bourbon-infused sauce; and wild-caught jumbo shrimp sautéed with mixed veggies. $45, perfect for sharing. Enjoy.

Dish of the Month - Tofu Roll with Pork and Shrimp

Ground pork combined with minced shrimp rolled in a thin tofu wrap. A small amount of carrots added to the mix for an extra crunch. Garnished with a savory sweet brown sauce and chopped scallions. If you've never had dim sum before and want a sample, this is a very commonly found item served out of carts at any good dim sum restaurant.

Dish of the Month - Pan Fried Turnip Cake

Also known as lo bo gau, this is a favorite dim sum dish for many. It's made primarily from shredded radish and rice flour, but often added are dried shrimp, Chinese ham and other vegetables like carrots or onions. This results in a nice, savory flavor, and the contrast between the soft, smooth interior and crispy outside layer makes for one great bite after another.

Dish of the Month - Tofu and Crabmeat in a Paper Pot

We debuted this dish two years ago, and it's been one of our more popular Paper Pot dishes. Silken tofu, carrot shreds and crabmeat simmered in a light broth with just a hint of white pepper is simply delicious! While the paper "pot" looks as if it's only there as decoration, it is actually absorbing some of the fat from the soup (which is already low in fat content) as you eat. Win!

Dish of the Month - Chicken and Broccoli

Other places make this dish with a sweet and starchy brown sauce, so we saute white chicken meat and broccoli in a light, white sauce. At lunch, ask for steamed white or brown rice if you don't want the extra calories from fried rice. Cooked with fresh, locally grown ingredients!

Dish of the Month - Wonton Noodle Soup

Enjoy shrimp wontons, watercress and thick egg noodles in a low-fat chicken broth soup. One delicious bowl is perfectly filling for either lunch or dinner.

Dish of the Month - Jellyfish Salad

Ever been stung by a jellyfish? Now it's payback time, as we serve jellyfish salad appetizers. Ours includes thinly shredded scallions tossed with sesame oil, salt, a dash of sugar and a little soy sauce. Not only is it sweet revenge, but a delicious starter when you're in the mood to be adventurous.

Dish of the Month - Lobster with Ginger and Scallions

Seven Seas customers love Thursdays because of our fabulous lobster special. Purchase one lobster at regular price (priced per pound) and get the second of equal or lesser value, on the house! 

To make good use of this deal, specify to your waiter the approximate lobster weight that you'll pay for. Remind your server that you want lobsters that are as equal-sized as possible. They'll show you the lobsters you ordered and inform you of the weight.

Then specify what sauce you want cooked in! Favorites include ginger & scallion, black bean sauce and hot sauce. And even if it's not Chinese-style, we'll steam it whole and serve with just butter - if that's what you want!

Dish of the Month - Crispy Shrimp Dumplings

Hand-made by chefs on a biweekly basis, this is one of our popular appetizer dishes. Our catering clients love serving these fried shrimp dumplings at their parties. An easy crowd-pleaser and perfect anytime.

Dish of the Month - Spicy Chinese-style Maine Lobster

Fresh Maine lobster stir-fried with ground pork, onions and red chillies. Have it as a birthday treat or as part of a family-style meal for a special occasion.

Dish of the Month - Sushi

 

We are a Chinese restaurant, but we do offer a small selection of sushi made by our very talented chef Yu. Our sushi platters are popular as hors 'd oeuvres for cocktails, weddings and dinner parties. California rolls and tuna rolls are pictured above. Take a look at our Japanese menu for other items.

Dish of the Month - Golden Cornish Hen

Our Cornish hen dish is marinated with garlic and other seasonings before roasting. Served hot, the hen is crispy and juicy all at once, allowing the garlic and other flavors to shine. A wonderful dinner party dish. Available by request.

Dish of the Month - Cold Appetizer Platter

 Our regulars really enjoy the cold appetizers on our menu. For special parties, we sometimes combine a variety on one large platter. On this one, we have sweet and sour cabbage, five-spiced beef, spicy conch, jellyfish salad and drunken chicken. You can find this on our group party menus, or ask us for a customized platter.

Dish of the Month - Rou Geng Mi Fen

The rou geng mi fen is a popular Taiwanese noodle soup dish. Rou geng is a type of hand-shaped meat and shrimp paste dumpling that is served in a thickened, savory vinegar-flavored soup. It's served with rice noodles, sliced shiitake mushrooms and shredded cabbage. A wonderful dish to quell the hunger pangs when it's freezing outside.

Dish of the Month - "Heavenly" Pillow

...which is: Ground meat and buttery mashed potato balls served with bokchoy in a savory sweet gravy

Why is it called Heavenly Pillow? The combination of ground beef and mashed potatoes rolled together into a ball makes for a heavenly and buttery, yet hearty bite.

Dish of the Month - Pork & Pumpkin Rice Noodles

You probably won't find this dish anywhere else as it was created in-house. This is a combination of thin rice noodles stir-fried with pork, shrimp, pumpkin, onions, cabbage and green onions.

Dish of the Month - Braised Pork Hocks with Buckwheat Noodles

This is a smaller version of our signature braised pork butt. Served with buckwheat noodles in a special brown sauce, this dish is available as a choice in the Afternoon Tea Menu.