Weekend Specials

The weekends are always a holiday to us! And a good time to try out some specials at Seven Seas. Drop by soon!

WGA Highlights: Seafood Banquet

The response for our seafood banquet has been wonderful - we've had to organize it three times now. Take a look below at some of the dishes served. You can also check out the whole menu here.

Dish of the Month - Oyster Omelet

Hugely popular in Taiwan as a street food item, the oyster omelet is filled with small oysters and thickened with potato starch. We add bok choy to ours and top it with ketchup for an added twist. The regular price is $18.95, but we often have a half-off special, so keep an eye out for that!

Jumbo Soft-Shell Crab, Tilapia and Cobia Fish

Hey everyone! Fresh, jumbo softshell crab JUST landed on our premises. Special-$18.95 for 3 pieces. Only from Monday to Wednesday, hurry over!

A new shipment of live tilapia from our local Virginia fish farm supplier is also in:


You should also try the cobia fish, a delicious white fish and personal favorite of Seven Seas' owners:


We look forward to seeing you soon!

Dish of the Month - Lobster with Ginger and Scallions

Seven Seas customers love Thursdays because of our fabulous lobster special. Purchase one lobster at regular price (priced per pound) and get the second of equal or lesser value, on the house! 

To make good use of this deal, specify to your waiter the approximate lobster weight that you'll pay for. Remind your server that you want lobsters that are as equal-sized as possible. They'll show you the lobsters you ordered and inform you of the weight.

Then specify what sauce you want cooked in! Favorites include ginger & scallion, black bean sauce and hot sauce. And even if it's not Chinese-style, we'll steam it whole and serve with just butter - if that's what you want!

Dish of the Month - Live Shrimp

Live shrimp (priced per pound) are in our tanks! Served with ginger & scallion dipping soy sauce. Delightful as a starter course.

Exotic Sea Catch In Our Tanks

Have a seafood feast at Seven Seas! Fresh red snapper, Chilean sea bass, Jonah crab and croaker fish are currently in the house.

Now to introduce a couple of our more exotic catches...

Jonah Crab

Found on the Atlantic coast of North America, the Jonah crab is known for its' strong claws. These well-muscled claws are prized over its' legs for food. The Jonah crab is closely related to the Dungeness crab, so its' white, flaky meat has a similar sweetness.

Croaker Fish

These fish are so named because of the repetitive throbbing or drumming sounds they make. Typically found in temperate and tropical waters, they live primarily in estuaries, bays, and muddy river banks. Croakers contain delicate, lean white meat with a sweet flavor that ranges from mild to moderately pronounced.

The croaker, red snapper and sea bass will go perfectly with some of our signature cooking styles: steamed with ginger & scallions, broiled in a miso sauce, braised in garlic sauce and steamed with hot sauce.

Supplies are limited, so do come and join us for a meal soon!

New Shell Lobster, Get In My Belly Now!

Available between July to October, lobster meat is at its most tender and flavorful after the lobster has shed its old, thick shell for a new, larger one.

On Thursdays, buy one at regular price, get the second one for free! (Equal or lesser value.)

Pair that juicy lobster meat with one of our signatures sauces -- that's deliciousness on a plate.