Friday, February 10, 2012

Dish of the Month - Tofu Roll with Pork and Shrimp


Ground pork combined with minced shrimp rolled in a thin tofu wrap. A small amount of carrots added to the mix for an extra crunch. Garnished with a savory sweet brown sauce and chopped scallions. If you've never had dim sum before and want a sample, this is a very commonly found item served out of carts at any good dim sum restaurant.