Noodle soups are a staple in authentic Chinese food. There are so many different varieties of delicious noodle soups across China, Taiwan, Hong Kong and other countries with large Chinese populations that it's practically impossible to document. What we can do is introduce you to some of our favorites, and hopefully you'll like it as much as we do!
Showing posts with label rou geng mi fen. Show all posts
Showing posts with label rou geng mi fen. Show all posts
Tuesday, August 10, 2010
Monday, October 5, 2009
Dish of the Month - Rou Geng Mi Fen
The rou geng mi fen is a popular Taiwanese noodle soup dish. Rou geng is a type of hand-shaped meat and shrimp paste dumpling that is served in a thickened, savory vinegar-flavored soup. It's served with rice noodles, sliced shiitake mushrooms and shredded cabbage. A wonderful dish to quell the hunger pangs when it's freezing outside.
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