Mongolian Pork Wrapped Lettuce

Here's a recipe we found that's shareworthy. It takes a few hours to prepare but easy enough to follow, and the flavors are perfect for any upcoming springtime dinner parties you might be hosting. Try it out!

A spicy-sweet ginger and citrus marinade is at the base of this Asian-style hand-pulled pork. It’s stir-fried with Xaoshing wine—similar to dry sherry—and piled onto crisp butter lettuce leaves with hoisin sauce on the side. Serve plated at the table or rolled up and ready to grab-and-go. Serves 24. Read on for the recipe!