Tuesday, May 24, 2011

We Love Taiwanese Food

Dishes served at the latest Washingtonian Gourmet Association meeting:


Edward tells the crowd about Taiwanese food.


Fried squid balls.


Fried tofu in special soy sauce.


Squid dish.


Salty crispy shrimp.


Oyster omelette.


Cobia steaks.


Pork picnic with bamboo shoots.


Crispy chicken with basil.


White cabbage with garlic.


Pumpkin rice noodles.


Shaved ice dessert.