You Know You Like To Look At Pretty Food Pictures

The theme for the Washington Gourmet Association (WGA) at their latest event was Surf and Turf. Take a look at the array of aesthetically-pleasing dishes that our chefs prepared for the 43 members of Seven Seas' exclusive dining club.

If you'd like to join any of our future events, please email us at contact@sevenseasrestaurant.com. Mention that you'd like to receive updates about WGA events, and we'll add you to the list.

Chef Fei and Chef Li cook and plate the appetizers

Sweet and sour cucumber.

Thin-sliced marinated beef tendon

Tender squid and mashed barbequed roast pork

Crispy, salt and pepper anchovies

Edward chats with guests and answers questions about the food

Batter fried flank steak cubes and jumbo shrimp

Beef tendon stew

Shellfish stir-fried with fresh mixed vegetables

Braised pork butt with bok choy

Tender lamb, crispy fish pocket and bean sprouts

And again: If you'd like to join any of our future events, please email us at contact@sevenseasrestaurant.com. Mention that you'd like to receive updates about WGA events, and we'll add you to the list.