Friday, September 25, 2009

Mid Autumn Festival Is On October 3rd!

During this time, families get together for dinner, moon cakes and spend time with the kids by lighting colorful lanterns. Take a look at our suggested menu for this 3000-year-old Chinese holiday, also known as Chinese Thanksgiving.

寶島套餐 Formosa Menu/$100.00
4-5 People

Cold Cut Assortment
Crabmeat with Egg & Bean Sprout
Braised Picnic with Dry Bamboo Shoots
Basil, Eggplant & Chicken
Formosa Sweet & Sour Fish
Taiwanese Cabbage with Garlic
Lu Ren Fan (Meat Sauce with Steamed Rice)
Formosa Napa, Turnip, Garlic & Pork Rib Soup

Saturday, September 19, 2009

Fall-Themed Catering

When it comes to off-site catering, clients often enjoy seeing their food presented in a setting that follows the season. For this house party, we picked a floral arrangement with yellow, orange and brown hues, spread pretty red maple leaves on the table and added a pumpkin to the centerpiece. There was also pumpkin and shrimp rice noodles in the buffet dinner that night! 

Interested in having us cater your event? Call 301-770-5020 or email

Saturday, September 12, 2009

Dish of the Month - "Heavenly" Pillow

...which is: Ground meat and buttery mashed potato balls served with bokchoy in a savory sweet gravy

Why is it called Heavenly Pillow? The combination of ground beef and mashed potatoes rolled together into a ball makes for a heavenly and buttery, yet hearty bite.

Thursday, September 3, 2009

Have Your Tried Our New Online Ordering System Yet?

In May, we relaunched our website, together with a brand new online ordering system! If you haven't tried it, now is a good time! Go to and log on. Place your order, then use coupon code ML9NG at checkout. That will give you 10 percent off your total! (Minimum $15 order to receive discount.) Fast, easy & efficient!

A huge thanks to the good folks at Menu Ninja for this great new service!