The Chinese love this traditional Korean dish so much that long ago, we created our own version. It comes the same soy-based dark sauce used in Korean ja jang myun, with ground pork, tofu cubes, shiitake mushrooms and dried shrimp thrown in. Use the cold cucumber shreds as little breaks in between hot mouthfuls of noodles - or just mix it all up into the sauce and noodles. Sounds like a great lunch!
Thursday, March 29, 2012
Wednesday, March 21, 2012
The owners of Seven Seas Restaurant in College Park decided that it was time to redecorate - and they took on the same color scheme as Seven Seas in Rockville! The process of turning the interior of SS CP into a contemporary, casual dining restaurant started a month ago. It was completed just in time to host a gala event for over 100 guests (including UMD president Wallace Loh) last Thursday.
|Restaurant lobby/sushi bar area undergoing renovation|
|Restaurant lobby/sushi bar area after remodeling|
Wednesday, March 14, 2012
We're celebrating March Madness with a few new dishes! Inspired by Taiwanese-American NBA star Jeremy Lin, we wanted to honor his Taiwanese heritage with popular Taiwan-style night market delicacies. So come and try any one of these sizzling plate specials for just $12.95 (Lunchtime discount is $2, you only pay $10.95 between 11am and 4pm.) Each dish is served with white rice, shredded carrots, bean sprouts, mushrooms and asparagus. Also, the meal includes a soup OR egg roll.
Filet mignon cuts sliced and sauteed in a black pepper sauce.
Fish fillet marinated in ginger and scallion soy sauce.
Tender, marinated lamb slices sauteed with cilantro.