Sunday, August 30, 2009

Home Cooking Recipe Series: Steamed Fish with Ginger & Scallions

Steamed whole fish with ginger & scallions is a staple Cantonese dish for practically every Chinese family at the dinner table. It is favored for its mild yet flavorful taste, ease of preparation and as a healthy meal choice. This dish gets its influence from Guangdong, where fresh live seafood is a specialty. Guangdong is located on the southern coastline of China.

Friday, August 28, 2009

A Taste of Seven Seas in Williamsport, PA

Owners Edward & Corinna traveled four hours to Williamsport, PA on Tuesday to support the Chinese Taipei Kuei Shan Little League team, who played against Mexico in a preliminary match and brought a hot & delicious dinner for the Little League-ers.

Tuesday, August 18, 2009

Exotic Sea Catch In Our Tanks

Have a seafood feast at Seven Seas! Fresh red snapper, Chilean sea bass, Jonah crab and croaker fish are currently in the house.

Now to introduce a couple of our more exotic catches...

Jonah Crab
Found on the Atlantic coast of North America, the Jonah crab is known for its' strong claws. These well-muscled claws are prized over its' legs for food. The Jonah crab is closely related to the Dungeness crab, so its' white, flaky meat has a similar sweetness.

Croaker Fish
These fish are so named because of the repetitive throbbing or drumming sounds they make. Typically found in temperate and tropical waters, they live primarily in estuaries, bays, and muddy river banks. Croakers contain delicate, lean white meat with a sweet flavor that ranges from mild to moderately pronounced.

The croaker, red snapper and sea bass will go perfectly with some of our signature cooking styles: steamed with ginger & scallions, broiled in a miso sauce, braised in garlic sauce and steamed with hot sauce.

Supplies are limited, so do come and join us for a meal soon!

Saturday, August 8, 2009

New Shell Lobster, Get In My Belly Now!

Available between July to October, lobster meat is at its most tender and flavorful after the lobster has shed its old, thick shell for a new, larger one.

On Thursdays, buy one at regular price, get the second one for free! (Equal or lesser value.)

Pair that juicy lobster meat with one of our signatures sauces -- that's deliciousness on a plate.