Tuesday, May 24, 2011

We Love Taiwanese Food

Dishes served at the latest Washingtonian Gourmet Association meeting:

Edward tells the crowd about Taiwanese food.

Fried squid balls.

Sunday, May 15, 2011

Our Recipe for Sizzling Mussels

The summer time is all about sun, sand and outdoor fun, but what we at Seven Seas love best about the summer is the abundance of sea catch. We will be bringing a variety of fish and other types of seafood to our tanks soon, so keep an eye out!

Meanwhile, here's a recipe for you to try at home!

Sizzling Mussels Recipe

Sizzling Mussel
   12 - 16 Mussels
   1/2 Cup Basil

   1 T. Cooking Wine
   1 T. Mashed Garlic
   1 T. Mashed Ginger
   2 T. Butter

18"x18" Aluminum Foil (one sheet)
A set of Iron Plate and Wood Tray

You can also use a cast iron skillet, but make sure to add some water to the skillet to avoid damaging it.

Monday, May 9, 2011

Jumbo Soft-Shell Crab, Tilapia and Cobia Fish

Hey everyone! Fresh, jumbo softshell crab JUST landed on our premises. Special-$18.95 for 3 pieces. Only from Monday to Wednesday, hurry over!

A new shipment of live tilapia from our local Virginia fish farm supplier is also in:

You should also try the cobia fish, a delicious white fish and personal favorite of Seven Seas' owners:

We look forward to seeing you soon!