Our Recipe for Sizzling Mussels

The summer time is all about sun, sand and outdoor fun, but what we at Seven Seas love best about the summer is the abundance of sea catch. We will be bringing a variety of fish and other types of seafood to our tanks soon, so keep an eye out!

Meanwhile, here's a recipe for you to try at home!

Sizzling Mussels Recipe

   Ingredients
   12 - 16 Mussels
   1/2 Cup Basil

   Seasoning
   1 T. Cooking Wine
   1 T. Mashed Garlic
   1 T. Mashed Ginger
   2 T. Butter



Materials
18"x18" Aluminum Foil (one sheet)
A set of Iron Plate and Wood Tray

You can also use a cast iron skillet, but make sure to add some water to the skillet to avoid damaging it.

Directions

Wash mussels clean.

Place basil and mussels in center of the aluminum sheet.

Add all seasoning.

Seal the mussel package tight before placing on the iron plate.

Cook on stove for approx 4-6 minutes or until the mussel package inflates.

Set the iron plate on the wood tray.

Cut open mussel package and serve.

Enjoy!