Thursday, June 20, 2013

Food Art Skills -- Our Chefs Have It

We prepared a variety of dishes for a recent book launch party with food art. Here are the results.


Sunday, June 2, 2013

Turn Your Favorite Appetizers Into Passed Hors d'oeuvres

A catered wedding event took us to Brookside Gardens over the Memorial Day weekend. One of the couple's requests was to have passed hors d'oeuvres, which included family dinner favorites like five-spices beef, spring rolls and spicy shrimp. Using disposable containers and bamboo picks, we designed the items and portions to be outdoor-friendly, all while maintaining our signature food presentation flair.
Five Spices Beef
Steamed Shao Mai
Shrimp In Peppercorn Oil
Vegetarian Spring Rolls
Cold Garlic Eggplant