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| Five Spices Beef |
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| Steamed Shao Mai |
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| Shrimp In Peppercorn Oil |
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| Vegetarian Spring Rolls |
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| Cold Garlic Eggplant |
Sunday, June 2, 2013
Turn Your Favorite Appetizers Into Passed Hors d'oeuvres
A catered wedding event took us to Brookside Gardens over the Memorial Day weekend. One of the couple's requests was to have passed hors d'oeuvres, which included family dinner favorites like five-spices beef, spring rolls and spicy shrimp. Using disposable containers and bamboo picks, we designed the items and portions to be outdoor-friendly, all while maintaining our signature food presentation flair.
