Wednesday, March 27, 2013

Mongolian Pork Wrapped Lettuce

Here's a recipe we found that's shareworthy. It takes a few hours to prepare but easy enough to follow, and the flavors are perfect for any upcoming springtime dinner parties you might be hosting. Try it out!

A spicy-sweet ginger and citrus marinade is at the base of this Asian-style hand-pulled pork. It’s stir-fried with Xaoshing wine—similar to dry sherry—and piled onto crisp butter lettuce leaves with hoisin sauce on the side. Serve plated at the table or rolled up and ready to grab-and-go. Serves 24. Read on for the recipe!

Thursday, March 21, 2013

Website & Online Ordering Is Temporarily Down

UPDATE: Fixed and we're back in business!


Rockville Seven Seas' website and online ordering is temporarily down until 8pm today as the mail/fax server company is providing emergency maintenance work. Thank you for your patience and we apologize for the inconvenience. 

Call us: 301.770.5020.

Wednesday, March 20, 2013

We Love Pork

Try our special pork dishes, available till the end of the month:

Mai Dong Baby Back Ribs. Stewed ribs served with tender greens and a side of steamed rice. $16.95.
Salty Crispy Ribs. Batter-fried baby back ribs seasoned with salt, pepper, onions and a sprinkle of habanero. $14.95.

Yum. Enjoy.

Friday, March 8, 2013

Weekend Specials

The weekends are always a holiday to us! And a good time to try out some specials at Seven Seas. Drop by soon!