Tuesday, April 27, 2010

Give Mom A Treat on May 9, 2010 For Mother's Day

Dear Friends,

Give mom a break from her endless duties and treat her to a delicious meal! We have our prix fixe menu for just $16.95 per person. The menu includes new seasonal dishes to choose from. Reservations are currently being accepted.

We hope to see you on Mother's Day! 

Don't forget! It's on May 9, 2010

Friday, April 23, 2010

Recipes for Chicken in Black Bean Sauce

This month, we're featuring the chicken stir-fried in black bean sauce, a favorite of our customers. Once again, we've collected a few of the best recipes from around the web to share with you.

If you aren't familiar with black beans, here is a short description, followed by a recipe.

You can view the following video to get excellent step-by-step instructions on cooking chicken in black bean sauce. Note that the chef recommends using wings or dark meat. If you prefer white chicken meat, sliced boneless breasts is the way to go.

And finally, we have one more recipe worth sharing. We like it because it's the closest to our own. This is a non-spicy recipe, but all you need to do is throw in some sliced jalapenos if you want some heat in your dish!

From Allrecipes.com

Friday, April 16, 2010

Dish of the Month - Sushi

We are a Chinese restaurant, but we do offer a small selection of sushi made by our very talented chef Yu. Our sushi platters are popular as hors 'd oeuvres for cocktails, weddings and dinner parties. California rolls and tuna rolls are pictured above. Take a look at our Japanese menu for other items.

Friday, April 2, 2010

Easter Specials

We want to celebrate Easter and this wonderful with weather with you! So come and dine with us, as we have a special promotion good only for this Sunday, April 4.

The offer:
Order two of our Year of the Tiger $16.95/person meals and get one lobster dish at half price.

Don't forget that there is still time to use the online coupon code MDNSS to get 10% off online orders of $15 and above. Code expires April 10, 2010.

Happy Easter everyone!