You Know You Like To Look At Pretty Food Pictures

The theme for the Washington Gourmet Association (WGA) at their latest event was Surf and Turf. Take a look at the array of aesthetically-pleasing dishes that our chefs prepared for the 43 members of Seven Seas' exclusive dining club.

If you'd like to join any of our future events, please email us at contact@sevenseasrestaurant.com. Mention that you'd like to receive updates about WGA events, and we'll add you to the list.

Chef Fei and Chef Li cook and plate the appetizers

Sweet and sour cucumber.

Thin-sliced marinated beef tendon

Tender squid and mashed barbequed roast pork

The Washingtonian Gourmet Association at Seven Seas Restaurant

King oysters, woodears, shiitakes, enoki and beech. If you're a fan of gourmet mushrooms, you'd be familiar with those names.

Last Monday marked the first ever gathering of the Washingtonian Gourmet Association (WGA) at Seven Seas Restaurant. Approximately 20 people gathered to hear Seven Seas' owner Edward Shen discuss the nutritional value of locally farmed mushrooms. He also demonstrated how to use them in every day cooking. Guests were then treated to a seven-course sampling of mushroom dishes cooked in a variety of styles.

Dish of the Month - Sushi

 

We are a Chinese restaurant, but we do offer a small selection of sushi made by our very talented chef Yu. Our sushi platters are popular as hors 'd oeuvres for cocktails, weddings and dinner parties. California rolls and tuna rolls are pictured above. Take a look at our Japanese menu for other items.