Tuesday, June 29, 2010

Seven Seas' Wedding Catering at the Baltimore Aquarium

Congratulations to Jenny & Mo on their nuptials last Saturday at the Baltimore Aquarium. Seven Seas had the pleasure of providing a family-style dinner for the reception.

A rose bouquet crafted from parsley and thinly shaved carrots.

Traditional Chinese cold appetizer platter - spicy shellfish, sweet & sour cabbage, drunken chicken and marinated gluten with black mushrooms.

Banquet hall set-up.
Guests enjoying dinner.

The bride & groom (far left) toasting with Seven Seas' head chef Fei (middle ) and Seven Seas' owner, Ed (far right.)

The menu also included:
Shanghai Style Soup
Crispy Squab
8 Treasure Duck
Braised Po Butt
Pine Nut Fish Sundried Scallops with Napa Cabbage
Healthy Brown Fried Rice