Food Art Skills -- Our Chefs Have It

We prepared a variety of dishes for a recent book launch party with food art. Here are the results.

 

Food Art, by Seven Seas

Regulars who turn up in big groups to dine with us are familiar with the food art that we present in our banquet dishes. If you ever need a special platter with carved designs, here's a sample of what our very own chef Chi-san Li can do. For more information, talk to us!

Carrot dragon

Carrot gargoyle

Fruit Carving By Chef Li

Chef Li is our go-to guy whenever a client wants food art carved from fruit. A native of Taiwan, Chef Li trained in Taipei before coming to the United States to start his career as a chef. Before joining us, he worked at the Twin Oaks estate in Washington D.C., which is the home of the Taiwanese Representative to the U.S. When not cooking or carving animals out of fruit or vegetables, Chef Li makes a mean bread pudding and to-die-for blueberry jelly dessert.

Contact us if you're interested in more information on Chef Li's carved fruit platters!

Chinese New Year Dinner at the Governer of Maryland's Mansion

Seven Seas catered to the annual Chinese New Year party at the Maryland governor's mansion. The expertise of our chefs provided the party with creative food art displays and a delicious spread.