Chef Li is our go-to guy whenever a client wants food art carved from fruit. A native of Taiwan, Chef Li trained in Taipei before coming to the United States to start his career as a chef. Before joining us, he worked at the Twin Oaks estate in Washington D.C., which is the home of the Taiwanese Representative to the U.S. When not cooking or carving animals out of fruit or vegetables, Chef Li makes a mean bread pudding and to-die-for blueberry jelly dessert.
Contact us if you're interested in more information on Chef Li's carved fruit platters!