Serving fine Chinese cuisine in the Washington D.C. region since 1987.
Monday, October 5, 2009
Dish of the Month - Rou Geng Mi Fen
The rou geng mi fen is a popular Taiwanese noodle soup dish. Rou geng is a type of hand-shaped meat and shrimp paste dumpling that is served in a thickened, savory vinegar-flavored soup. It's served with rice noodles, sliced shiitake mushrooms and shredded cabbage. A wonderful dish to quell the hunger pangs when it's freezing outside.