Monday, February 22, 2010
Folding the Perfect Duck Crepe
Our Peking duck recipe may be a secret, but we're glad to show you how to roll the perfect Peking duck pancake.
1. On a flat Chinese-style crepe, arrange the necessary ingredients -- shredded fresh scallions, duck meat, crispy roasted skin and a splatter of Hoisin sauce.
2. Ensure that you have the right proportion of ingredients. Too much will break the crepe and make for messy bites. Then, roll the crepe slowly so that none of the ingredients fall out of the crepe. Your crepe should look like a small, open-ended burrito.