Tuesday, March 30, 2010

Catering An Elegant, Seven-Course Dinner

House parties. Family-style wedding dinners. Field trip lunchboxes. Corporate party buffets. Seven Seas has done it all, but it's not as often that we're asked to cater a plated, six-course meal. Pictures from this dinner at the Twin Oaks Estate in D.C. will give you an idea of what we can do for you.

Dinner menu
Edward checks that the lobster salads are properly prepped
Lobster & Seafood Salad

Scallops & Squash In Chicken Soup
Cucumber with Peanut Sauce & Japanese Seaweed Salad
Carved Peking Duck

Broiled Chilean Seabass, Vegetable Roll and Shiitake Noodles
Mixed Berries with Avocado Chocolate Delight