The beautifully kept grounds was the perfect backdrop for the bride's pink and yellow floral theme. For the buffet dinner, they picked a menu that included a combination of traditional and contemporary Chinese dishes. They included:
Shaomai, cocktail shrimp and sushi (passed)
Jellyfish
Seasoned tofu
Smoked fish
Rice wine chicken
Roasted spice duck
Lobster salad
Sweet and sour fish fillet
Squid, pork and okra
Crab fried rice
Cold sesame noodles
Chinese broccoli in oyster sauce
