Make Healthy Eating A New Year Resolution

Three years ago, we initiated efforts to spread awareness on the importance of a healthy and balanced diet. It started with changes to our menu. By adding healthier dishes and giving them a spotlight the specials board, we were encouraging customers to consider their food choices wisely.

Some dishes that were added between 2006 and 2009:

Steamed vegetable dumplings

Chicken rice bowl with brown rice and organic salad

Fresh shredded crab meat, shredded carrots and silken tofu in a light chicken broth gravy