Thursday, December 3, 2009

Dish of the Month - Cold Appetizer Platter

 Our regulars really enjoy the cold appetizers on our menu. For special parties, we sometimes combine a variety on one large platter. On this one, we have sweet and sour cabbage, five-spiced beef, spicy conch, jellyfish salad and drunken chicken. You can find this on our group party menus, or ask us for a customized platter.