On this second visit, here's what she had to say:
As much food as their was, I didn't feel gross afterwards. The food is high quality, not heavy and all tasted unique. I learned a lot about Chinese culture, what authentic means via a "heart ruler" (how a dish measures up to your childhood memories of your mom's cooking), was introduced to the rarely seen Taiwanese fish Cobia, and just little things about how a restaurant is run. Thanks again to the Seven Seas family!
