Seven Seas Chinese Restaurant

Serving fine Chinese cuisine since 1987 in Rockville, MD

Friday, April 15, 2011

Weekly Specials at Seven Seas

Steamed flounder with ginger and scallions washed down with some premium sake sounds like a great meal, mmm...

Posted by Seven Seas at 1:27 PM

Labels: chinese food Maryland, Seven Seas Chinese Restaurant

Newer Post Older Post Home

About Us

Seven Seas: One of the first and best fresh Chinese seafood restaurants in the Washington Metropolitan area, we have been a hidden treasure in Rockville since 1987. Services: full-service dining, sushi bar, online ordering, takeout, delivery & catering.

View my complete profile

Followers

Restaurant Menus

Lunch Menu
Dinner Menu
Afternoon Tea Menu
Sushi Menu
Drinks Menu
2012 Dragon Party Menus
Bao Bing (Snow Ice Dessert) Menu
November 14, 2011 Dinner Event

Tags

Afternoon Tea Sampler (2) American Chinese food (5) Atlantic Spadefish (1) baltimore aquarium (1) banquet (4) Beltway Bistros (1) Blackfish (1) cantonese food (1) catering Maryland (8) chicken and potato stew (1) chinese new year (4) Chinese Recipes (5) cobia (2) crispy shrimp dumplings (1) D.C. food trends (3) dish of the month (11) Exotic mushrooms (1) food art (1) General Tso (1) ginger (2) Gray Triggerfish (1) Home Cooking Recipe Series (3) hunger relief (1) Imagination stage (1) jellyfish (1) jumbo softshell crab (1) kojo nnamdi show (1) lamb with cilantro (1) laughing bird shrimp (1) live seafood (5) lobster (1) Mahi-mahi (1) Maryland (2) MD Governer's mansion (2) niang tofu recipe (1) noodles (3) Oysters (2) Peking Duck (2) revenge (1) Rockville (14) scallion (4) Snow Ice (1) steamed fish recipe (1) sustainable farming (1) Taiwan Little League (2) Taiwanese Food (5) tilapia (1) underground dining (1) wedding catering (1)

Search This Blog

Loading...

Restaurant Menus on Picasa (Zoom option)

Lunch Menu
Dinner Menu
Afternoon Tea Menu
Japanese Menu
Drinks Menu
2012 Party Menus
Bao Bing (Snow Ice) Dessert Menu

What type of music would you like to hear in a Chinese restaurant?

Blog Archive

► 2012 (8)
- ► February (4)
- ► January (4)

▼ 2011 (30)
- ► December (2)
  - Warm Wishes to Our Dear Friends and Customers for ...
  - Prix Fixe Year of the Dragon Menu/$20 per person
- ► November (4)
- ► October (3)
- ► September (3)
- ► August (3)
- ► July (3)
- ► June (2)
  - What is Underground Dining?
  - Kitchen Experiments
- ► May (2)
  - We Love Taiwanese Food
  - Jumbo Soft-Shell Crab, Tilapia and Cobia Fish
- ▼ April (2)
  - New Blog and Cobia Fish
  - Weekly Specials at Seven Seas
- ► March (2)
  - The Washingtonian Gourmet Association at Seven Sea...
  - Spare a Thought to the Natural Disaster Victims in...
- ► February (2)
  - Thanksgiving in February
  - Seven Seas' Corinna Shen on the Kojo Nnamdi Show W...
- ► January (2)
  - Chinese New Year 2011 Menus
  - Always Searching for New Ideas

► 2010 (21)
- ► December (1)
  - Happy 2011!
- ► September (2)
  - Dish of the Month - Jellyfish Salad
  - Upcoming Events at Seven Seas
- ► August (2)
  - Recipes for Beef and Broccoli
  - Authentic Noodle Soups
- ► July (2)
  - Sweet & Sour Pork Recipe
  - Dish of the Month - Lobster with Ginger and Scalli...
- ► June (2)
  - Seven Seas' Wedding Catering at the Baltimore Aqua...
  - Dish of the Month - Crispy Shrimp Dumplings
- ► May (3)
- ► April (2)
- ► March (2)
- ► February (3)
- ► January (2)

► 2009 (14)
- ► December (2)
- ► November (2)
- ► October (2)
- ► August (2)
- ► July (2)
- ► June (2)
- ► May (2)

All rights reserved. Seven Seas Restaurant 2011. Picture Window template. Template images by i-bob. Powered by Blogger.