The food we served included dim sum, sushi, five elements salad, satay and our specialty, Maryland crab fried rice. Chefs were on-site to cook dim sum, grill the satay and make sushi for the guests. In order to create a tropical, summery atmosphere, we designed a few delightful fruits and vegetable displays around the food stations. In the poolside area, floating pool decorations were added, and bright red Asian lanterns decked the perimeters of the house. The weather helped to complete our staging by being ragingly hot and humid that day! Guests were also treated to live jazz and violin performances.
Take a look at the highlights! You can also view more pictures of the party by clicking here.
|Southeast Asian tropical fruit: guavas, mangoes, dragonfruit, lychees and papayas|
|The buffet table|
|Five Elements Salad|
|Maryland Fried Rice|
|Dim Sum station with summer vegetables display|
|Pan-frying the meat dumplings|
|(Left) Shumai with pork and shrimp filling. (Right) Steamed veggie dumplings|
|Guava and passion fruit punch|
|Floating candles and flowers display by designer Cesar Gomez|
|Poolside sushi bar|
|Chef Mario making fresh rolls for guests|
|Singapore ambassador making her speech|
|Classical violin duo|
|The host is pleased with the successful party.|